Pumpkin Cheesecake Smoothie Recipes

Pumpkin Cheesecake Smoothie Delight

Who says it has to be the holiday season to make this delicious unique smoothie? Not me, in fact I encourage you to make this smoothie year-round. TIP: You can use evaporated milk instead of whole milk.

Ingredients:

• 2 pkgs. (3 oz each) cream cheese, softened

• 1 can (15 oz) solid pack pumpkin, chilled

• 1 cup (8 oz) vanilla yogurt

• 1/3 cup packed brown sugar

• 1-1/2 cups vanilla ice cream

• 1/4 teaspoon pumpkin pie spice

• 1-1/2 cups milk

• 6 ice cubes

• Whipped cream
  

Directions:

In blender or food processor, combine the cream cheese, pumpkin, yogurt, brown sugar, ice cream, spice, milk and ice cubes. Blend on high speed until desired consistency. Pour into glasses. Top with whipped cream and sprinkle with additional pumpkin pie spice.

Easy Pumpkin Cheesecake Smoothie

This recipe is the easiest recipe around to make a delicious pumpkin cheesecake smoothie. Make it anytime of year, including the holidays! TIP: you can use cinnamon instead of pumpkin.

Ingredients

• 15 oz pumpkin chilled

• 12 oz evaporated milk

• 1 cup vanilla yogurt

• 1/4 cup sugar

• 2 tsp pumpkin pie spice

• 15 oz pumpkin pack chilled

• 12 oz evaporated milk

• 1 1/2 cup orange juice

• 1 banana

• 1/3 cup brown sugar

• 2 tsp cinnamon

• 2 dozen ice cubes
  

Directions:

Put all of the ingredients in a blender or food processor and mix until you reach your desired consistency.